Amount of Riboflavin in Snacks, corn cakes, very low sodium

Snacks

In 100 g (Grams) of Snacks, corn cakes, very low sodium there is 0.05 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Snacks, corn cakes, very low sodium.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Snacks, corn cakes, very low sodium is a type of Snacks. The most significant nutrients in Snacks, corn cakes, very low sodium are listed below.

Water	4.6 g	4.6%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	2.4 g	2.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	83.4 g	83.4%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	157 mg	0.16%
Potassium, K	157 mg	0.16%
Sodium, Na	28 mg	0.03%
Zinc, Zn	2 mg
Copper, Cu	0.42 mg
Manganese, Mn	1.815 mg
Selenium, Se	9.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.25 mg
Riboflavin	0.05 mg